Posted 3 years ago in Hospitality/Restaurant
To oversee every function of the kitchen to include purchasing, production, presentation and quality of food; hiring, training and development of employees; producing the highest quality food standards using excellent culinary skills.
The hotel is located in the Town Square area of Sugar Land near many major businesses and attractions. We have 300 guest rooms and over 25,000 square feet of banquet space. We believe that our people are the ultimate source of our competitive advantage. We are proud of our reputation for consistently delivering outstanding results to our brand, guests, and associates.
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