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The Grand Concourse - Pittsburgh, PA - Sous/Kitchen Manager

Posted 2 years ago in Hospitality/Restaurant

The Grand Concourse located in Pittsburgh, PA is seeking an experienced Sous/Kitchen Manager to join their team and oversee kitchen operations!

Job Duties:

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities;
  • Estimate food consumption and requisition or purchase food;
  • Standardize production and ensure consistent quality;
  • Establish presentation technique and quality standards;
  • Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.
  • Supervise kitchen personnel with responsibility for hiring, discipline and performance reviews

About Landry's, Inc.:

In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Morton's - The Steakhouse, McCormick & Schmick's, Landry's Seafood, The Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus our upscale signature group of restaurants which includes Vic & Anthony's. We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk, and the Historic Galveston Island Pleasure Pier.

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