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Night Shift Sanitation Superintendent

Land O'Frost, one of the largest manufacturers of processed meats, is recruiting for a Night Shift Sanitation Superintendent to oversee sanitation and production activities at their production facility located in Searcy, Arkansas.

The Night Shift Sanitation Superintendent is responsible for overseeing the sanitation activity and staff as well as the functional responsibility for production, maintenance, and total facility responsibility during their shift. This position will interact with the Food Safety Department to assure microbiological cleanliness of the facility. The Night Shift Sanitation Superintendent will also be involved in many projects, i.e. construction, and will work closely in building a strong relationship with USDA representatives.

Qualifications include High School Diploma or GED equivalent required; Bachelor's Degree strongly preferred. Minimum of (5) five years' experience in Production Management, Sanitation, Management or other Operations related activity in the Food Industry. Working knowledge of Microsoft Office applications to include Word, Excel, PowerPoint, and Outlook. Strong communication skills both oral and written required.

About Land O'Frost:

With over 50 years of experience, Land O'Frost offers high quality lunchmeat, sausage and franks nationally in retailers, including supermarkets and mass merchandisers. It is the largest family-owned brand of packaged deli meat in the U.S. With an impressive line of great-tasting lunchmeats that includes DeliShaved®, along with household favorites like its Premium® one-pound varieties, Land O'Frost currently ships millions of packages of luncheon meats each week to the largest grocery and mass merchandising chains across the country. In addition, the company™s latest acquisition of the Wimmers brands of products provided a wide variety of upscale sausage, franks, and summer sausage items that complement our existing product lines. Land O'Frost also continues to advance in product development and cutting-edge food technologies.

Land O'Frost markets sliced packaged luncheon meats (beef, chicken, turkey, and ham) under the Land O'Frost Premium(R), Land O'Frost(R) Land O'Frost Select, and Land O'Frost(R) Bistro Favorites(TM) brand labels, plus a brand new Sub Sandwich Kit. Land O'Frost branded products can be found in the supermarkets and mass merchandisers that account for nearly 90 percent of the retail sales in the country, as well as Mexico, Puerto Rico and other U.S. territories. The company operates four facilities in Lansing, IL; Madisonville; KY, Searcy, AR; and West Point, NE

Posted 3 years ago in Energy and Environment, Sanitation

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