Posted on

Food Service - Kitchen Manager

Last online 3 weeks ago

Compensation

$40,000 to $60,000 Annually

Employment Type

Full-Time

We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Must have a reliable mode of transportation.

Responsibilities:

  • Oversee the daily operation of food service staff
  • Monitor quality of products and services produced
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products
  • Working multi-location

Qualifications:

  • Previous experience in food service or other related fields
  • Knowledge of common food safety practices
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills

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20+ other people applied to this job.

Posted 9 days ago

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