Posted 1 year ago in Accounting/Finance
Responsible for maintaining product costs and standard yield information for all pork product SKUs. Operational and sales ad hoc reporting and analysis. Month end journal entries and inventory/production reconciliation for small off-site co-pack pork operation. Works closely with product management and sales team to formulate price discovery for new products. Coordinate with Information Technology department to improve current systems.
Duties and Responsibilities:
Analyzes and reports financial information:
Cost analysis to support management decisions.
Freezer inventory reporting and analysis.
G/L reconciliations and quarterly independent audit support.
Works to support monthly operational data for 3rd party analysis
Product Cost Analysis
Reviews current yield and expense information specific to each SKU
Reviews standard overages that are applied to USDA market values
Sales analysis specific to primal categories
Cross-trains to backup and maintain P&L, cutout, pricing, monthly reporting & G/L entries.
Ad hoc reporting and analysis.
Liaison between business and I.T. department to coordinate system fixes and implementing new solutions.
2-5 Years of Accounting
Plant Operational accounting experience is a plus
Bachelor's degree in Business Administration with a emphasis in Accounting
JBS is an Equal Opportunity Employer
JBS is the largest multinational food company, dedicated to producing fresh, chilled, processed and frozen beef, chicken, pork and lamb as well as their associated by-products.
JBS has operations in South America, North America, Australia and Europe.
About JBS USA (North America)
JBS USA, a wholly owned subsidiary of JBS S. A. is a global leader in beef, poultry and pork processing. In terms of daily slaughtering capacity, we are among the leading beef and pork processors in the United States. We also own and operate the largest feedlot business in the United States. We process, prepare, package and deliver fresh, processed and value-added beef and pork products for sale to customers in over 60 countries on six continents. Our operations consist of supplying fresh meat products, processed meat products and value-added meat products. Fresh meat products include refrigerated beef and pork processed to standard industry specifications and sold primarily in boxed form. Our processed meat offerings, which include beef and pork products, are cut, ground and packaged in a customized manner for specific orders. Additionally, we process lamb and mutton products. Our value-added products include moisture-enhanced, seasoned, marinated and consumer-ready products. We also provide services to our customers designed to help them develop more comprehensive and profitable sales programs. Our customers are in the food service, international, further processor and retail distribution channels. We also produce and sell by-products that are derived from our meat processing operations, such as hides and variety meats, to customers in the clothing, pet food and automotive industries, among others.
We have the capacity to process approximately 28,600 cattle, 48,500 hogs and 4,500 lambs daily in the United States
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