“IZOLA is all about empowering the team to their best work AND changing the way America experiences bread.”
Oh my gosh, this job is so fun! (and it can get a bit intense)
IZOLA is looking for people who are passionate about food, baking, and creating great customer experiences, are nimble, self-aware, and empathetic. Tasks include telling the IZOLA brand story, giving kitchen tours, taking orders, delivering hot-from-the-oven croissants to the dine-in tables, or lowering them out the window via our fun "window basket - https://www.instagram.com/p/CJ6-1GrDlsO/ ), to helping clean up our space, helping the baking team with the dishes, assembling our signature hand-stamped gable boxes. In short, helping the team succeed in its mission. The hours are currently Weds-Fri 9:30a-8p, Saturday 6a-4p. Come join an amazing team, in a family-owned bakery, loved by the community. Full and part-time available.
Come join us! We do things right at IZOLA, with strong teamwork in a fun environment with great customers who love us. Amazing croissants and sourdough, made fresh, baked all day long, and served hot-from-the-oven with a great brand story. We are the only bakery in San Diego with a 5-star rating on Google ( https://tinyurl.com/mjzzhac3 ) and Yelp.