“IZOLA is all about empowering the team to their best work AND changing the way America experiences bread.”
IZOLA is looking for people who are passionate about food, baking, and creating great customer experiences. For this role, we are seeking two team members with deep experience in mixing and shaping croissants and sourdough bread. The hours are currently 8:30a-5pm. Come join an amazing team, in a family-owned bakery, loved by the community. Full-time and Part-time positions available. Paid vacation and sick time.
Come join us! We do things right at IZOLA, with strong teamwork in a fun environment with great customers who love us. Amazing croissants and sourdough, made fresh, baked all day long, and served hot-from-the-oven with a great brand story. We are the only bakery in San Diego with a 5-star rating on Google ( https://tinyurl.com/mjzzhac3 ) and Yelp.