“Good environment, Great benefits and lots of room to grow!”
Growing brand, cajun seafood restaurant which seeks an experienced General Manager for our Gaithersburg, MD location. Should have minimum two-years’ experience in a leadership role, within a casual family dining concept.
Must have an availability to work evenings and weekends. Should be extremely organized and have experience in hiring a location's staff. Primary responsibilities include training FOH staff, reinforcing an exceptional climate of integrity, hospitality within the restaurant, and familiarity in maintaining location social media accounts and postings. The right candidate will lead by example and collaborate with senior management on a day to day to implement restaurant best practices to further enhance the overall guest experience and restaurant sales.
Must be Alcohol Awareness'scertified & Servesafe Certificate.
What to expect:
Fast paced, fun and collaborative team and working environment
Participation in employee engagement initiatives
Opportunities for professional development
Able to engage and works with different culture of everyone.