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Employment Type

Full-Time
At Goodstone Inn & Restaurant we believe our most valuable resource is our creative and innovative staff. The excellence of Goodstone has been built from teamwork. Our select team of professionals works together daily to ensure Goodstone provides the highest level of excellent service to our guests who have come to expect nothing less than perfection.

Goodstone Inn & Restaurant is hiring to expand our Culinary Team. If you are motivated and would like to work with a great group of people, then this is your opportunity!

We are looking for Breakfast Cook - Garde Manger (Chef de Partie) - Hot Line Vegetables (Chef de Partie)

Responsibilities:

  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
  • Setting up workstations with all needed ingredients and cooking equipment 
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cooking food in various utensils or grillers
 Requirements
  • Proven experience as a cook
  • Experience in using cutting tools, cookware, and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • A high school diploma or equivalent; Diploma from a culinary school will be an advantage
Come & be part of a Dedicated and Passionate Hospitality Team!

COMPETITIVE WAGES, GREAT BENEFITS, AND EXCELLENT TEAM VALUES!

Posted date: 16 days ago

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