Notter School of Pastry Arts is the preeminent pastry and baking training academy for the world’s most renowned chefs. As a leader in pastry education for over 30 years we seek to inspire our students, helping them to achieve the goal of a successful and rewarding career. Our world-class faculty and staff embrace the excitement and innovation of the elite world of pastry. We take pride in offering aggressive Diploma programs and progressive Professional courses which cater to enthusiasts, students, and working professionals.
Notter School of Pastry Arts is expanding. Due to out growth, we are seeking highly motivated, passionate, and creative pastry and baking professionals to join our team. If you share our energy and desire to work with the best, please consider the Instructor position listed below.
Notter School of Pastry Arts is seeking applicants for a full-time faculty position to teach a variety of baking and pastry courses. Applicants must possess a mastery of fundamental and advanced baking and pastry techniques, a passion for excellence, relentless attention to detail, and a strong desire to share your knowledge and experience.
Qualifications and Skills
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