“We are a small tight-knit team working in a constantly evolving start-up environment with tons of room for growth!”
We have a position open for a Chef Instructor to teach both culinary students and home cooks. The role is part-time for now but may expand to a full-time in the near future.
At CulinaryLab, we hire chefs with solid experience who have a passion for teaching. We are looking for a patient "people person" with relevant experience and real-world stories to share with our students. Serious cooking chops and professional kitchen experience are a must.
Minimum 5 years of professional kitchen experience
Minimum 4 years in the role of sous chef or higher
Teaching experience is a plus, but not required.
Teach hands-on cooking classes for home cooks, culinary students, and corporate event clients
Develop curriculum for classes using a variety of apps and programs, including excel, powerpoint, word, and online resources
About CulinaryLab Cooking School:
CulinaryLab is a contemporary take on cooking school, offering students immediate immersion in the restaurant industry, web-based curriculum, and hands-on modern cooking technique. We partner with local chefs and culinary artisans to expose our students to the real world of professional cooking through apprenticeship opportunities, guest lectures/demos, and field trips. Based on demand, we have expanded our business to offer series classes for home cooks as well as team-building private event opportunities for companies and groups.
Check us out at www.culinarylabschool.com
Company address:17231 17th St. Unit B, Tustin CA 92647