Posted 2 years ago in Hospitality/Restaurant
The Business of Good Food
At Chipotle, we aim to do a few things but do them exceptionally well. When Chipotle first opened its doors in 1993, the goal was simple: to serve high quality, delicious food quickly with an experience that not only exceeded, but redefined the fast food experience.
To that end, we focus on sourcing the best possible ingredients, serving the tastiest food, and growing the most capable team we can.
Good food IS good business.
Browse shift supervisor jobs in Saint Louis, Missouri:
Boston Market in St. Louis, MO
Posted 6 days ago on the web
Nationwide Technical & Executive Search, Inc in St. Louis, MO
Posted 21 days ago on Monster
Boston Market in Richmond Heights, MO
Posted 28 days ago on the web