The Business of Good Food
At Chipotle, we aim to do a few things but do them exceptionally well. When Chipotle first opened its doors in 1993, the goal was simple: to serve high quality, delicious food quickly with an experience that not only exceeded, but redefined the fast food experience.
To that end, we focus on sourcing the best possible ingredients, serving the tastiest food, and growing the most capable team we can.
Good food IS good business.
Browse kitchen manager jobs in Saint Louis, Missouri:
Professional Search and Recruiting in Fairview Heights, IL
Posted 22 hours ago on ZipRecruiter
Gecko Hospitality in St. Louis, MO
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Goodwin Hospitality in St. Louis, MO
Posted 24 days ago on ZipRecruiter