An opportunity with Chick-fil-A is unlike anything you will ever experience. Being a part of a Chick-fil-A restaurant is truly being part of a team and something much bigger than yourself. It's a great addition to a resumé, a stepping-stone toward a future goal, or even a fulfilling long-term career.
We have opportunities for everyone! Whether you want to focus on hospitality, culinary, leadership, or operations, the options are endless!
You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Confidently know you will always have Sundays off to enjoy as you please!
Work Directly With A Chick-fil-A Operator
The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
It is a Great Place to Work
At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
No Experience Is Necessary
We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.
General Responsibilities: To provide a "remarkable" experience with every guest you come in contact with and every team member you work alongside.
Flexible availability- Either Mornings or Afternoon/Evening
Able to multi task
Willing to give your best at all times
Wage negotiable based on experience and availability. Between $10 -$14 per hour
Fun team environment
We love to promote from within so there are opportunities to advance into leadership, including being considered for leadership opportunities.
Chick-fil-A operates the largest Quick- Service food chains that specializes in chicken menu items, with more than 2200 restaurants in about 46 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy; Back then open 24 hours per day he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today.