The soul of Carrabba's is our passion for taking care of people. The passion comes from the genuine hospitality we have in our hearts. Carrabba's Italian Grill was founded on the simple idea that sharing food isn't just about eating- it's what connects us to each other. Carrabba's is authentic Italian and represents everything that we are: our heritage, our passion for food, our love of family, and the hospitality in our hearts. Our food comes straight from the family recipes brought to this country by our ancestors, used for generations and taught to us by Mama Mandola. It's the same food our family has shared and enjoyed for years. We run our business the same way we share our food- straight from the heart. We make sure that everything is perfect, ensure you feel special by treating you like part of our family, and create memories that last a lifetime.
Server Job Responsibilities:
Serves patrons with food and beverages in a positive and friendly manner.
Provides information to help food and beverage selections.
Presents ordered choices in a prompt and efficient manner.
Maintains dining ambiance with an enthusiastic attitude.
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Helps patrons select food and beverages by suggesting courses, explaining any specials, identifying appropriate beverage pairings, and answering food preparation questions.
Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
Keeps kitchen staff informed by noting timing of meal progression.
Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
Responds to additional patron requirements by inquiring of needs and observing dining process.
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.