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NATIONAL CASUAL DINING COMPANY SEEKS RESTAURANT GENERAL MANAGERS!
INTERVIEWING FIRST WEEK OF JANUARY 2013

Be rewarded for a job well done!

Are you a natural leader who is committed to excellence?

Do you want to manage a restaurant where food is scratch-made for guests every day?

We are looking for dynamic restaurant managers to be a part of our client's high volume casual dining operations. Everything from starters to dessert is scratch made daily and excellence in service is always the goal. Join a team of people who love what they do and get rewarded for a job well done!

To be considered you must have:

  • Passion for service
  • Currently a salaried General Manager in casual dining with some scratch kitchen exposure (3 years minimum) with at least $2.5 million in sales
  • Competent in building and mentoring a team
  • Experience with guest relations
  • Proficient in P&L Reporting
  • Structured yet comfortable with staying current with trends & new ideas, offering suggestions when appropriate
  • Capable of driving sales by way of local marketing and promotions

Many benefits available, including:

  • Rotating weekends off
  • 50 hour work week
  • Dining allowance for salaried managers, renewed monthly
  • Lucrative Monthly Bonus
  • Medical, Vision, and Dental Insurance
  • Short & Long term disability
  • 401k
  • Tuition reimbursement

Base TO 65K DOE

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