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NATIONAL CASUAL DINING COMPANY SEEKS RESTAURANT GENERAL MANAGERS!
INTERVIEWING FIRST WEEK OF JANUARY 2013
Are you a natural leader who is committed to excellence?
Do you want to manage a restaurant where food is scratch-made for guests every day?
We are looking for dynamic restaurant managers to be a part of our client's high volume casual dining operations. Everything from starters to dessert is scratch made daily and excellence in service is always the goal. Join a team of people who love what they do and get rewarded for a job well done!
To be considered you must have:
Base TO 65K DOE
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