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Restaurant Managers--Upscale Quick Casual and Casual Dining Managers with experience from concepts that serve Trendy/Ethnic Fresh Foods

Job Description:



EXCELLENT CAREER OPPORTUNIES FOR QUALITY MANAGERS

****** Do you thrive on the challenges of the Hospitality Business? ******

  • Do you consistently strive to deliver world class service and are you able to teach others to do so as well?
  • Are you looking for a career opportunity?
  • Are you able to deal with changes in your routine without missing a beat?
  • Are you enthusiastic, able to focus on the "possibilities" and simply solve the "problems" and move on ?

If so and if you also meet the following requirements, please send me your resume. I have a client looking for management staff at all levels---assistants to multi unit level.

QUALIFICATIONS:

  • MINIMUM OF 2 YEARS AS A SALARIED RESTAURANT MANAGER IN UPSCALE QUICK CASUAL,CASUAL DINING OR FINE DINING RESTAURANT--TRENDY OPERATIONS A PLUS! MUST BE HIGH VOLUME
  • EXCEPTIONAL LISTENING SKILLS AND DEDICATION TO TOP-NOTCH SERVICE
  • ABILITY TO COACH AND MENTOR YOUR STAFF
  • SOLID KNOWLEDGE OF AND INTEREST IN CURRENT FOOD AND BEVERAGE TRENDS
  • SELF MOTIVATED TO SUCCEED
  • SOME EXPOSURE TO P&L MANAGEMENT

Very competeive salaries, bonus and benefits
Base compensation ranges from 50K to 65k plus DOE

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