Manage complete operations for a High Quality Restaurant

Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

Tasks Include, but not limited to:
P/L, FOH, BOH, HOH, Resolve any issues/complains to ensure high quality environment and service, recruit/hire/and oversee training of staff, maintain relationships with customers, suppliers & staff, Inventory Control, Administrative functions such as scheduling/budgeting/payroll, and other position related tasks & activities.

Stable job history
Current or very recent employment/experience relative to this position
Experience must be from a same / similar High Quality environment
Culinary School is a plus
Lives within 30 minute commute to location applying
Computer Literate
Requires education as is generally found in four years of college or the equivalent
Will consider Asst. GM for this position as well if salaried and 2 years minimum applicable experience

Established Industry leader – High Quality Restaurant – Corporate Chain, not a franchise
All salaries / bonuses etc. will be negotiated and tailored by employer – Very Competitive Compensation plans
Excellent benefits include: Health, Life, Disability, 401k, Stock plan, Vacation, and more…
Strong Growth potential provided (they encourage career development and promote from within)
Positive and Supportive work environment - Professional and experienced management
Many other perks to joining this employer that can be further defined during the interview process

About BestHire Recruiting:

BestHire Recruiting "Finding The Best Nationwide". We will be there making sure your information gets to our client in a timely manner, and you can email anytime for an update of your status. We can critique your resume and give you pointers for what we hope is successful job hunt. We recruit nationwide and have clients with job openings in almost every state.

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