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Experienced Pizziola (Baker for Pizza Bakery)

Posted 3 months ago in Hospitality/Restaurant



Pizziola's needed for a unique new pizza concept! Looking for a dough maker/baker that knows fresh dough with a minimum of two years experience for the Nashville expansion of our exciting new pizza concept. Must take pride in producing consistent high quality dough for the best pizza in the country!

  • Maintain sanitation, health and safety standards in work areas by cleaning food preparation areas, cooking surfaces, and utensils.
  • Prepares dough following recipe for authentic napolentana pizza.
  • Verify that prepared food meets requirements for quality and quantity.

About August Partners:

Exciting artisan style pizza concept. All ingredients are fresh, organic and brought in from Italy. We encourage you to join our dynamic team that produces the best pizza in the country!

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