Posted 1 month ago in Hospitality/Restaurant
Pizziola's needed for a unique new pizza concept! Looking for a dough maker/baker that knows fresh dough with a minimum of two years experience for the Nashville expansion of our exciting new pizza concept. Must take pride in producing consistent high quality dough for the best pizza in the country!
Exciting artisan style pizza concept. All ingredients are fresh, organic and brought in from Italy. We encourage you to join our dynamic team that produces the best pizza in the country!
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