Ghost Handcrafted Tacos & Cocktails:

Line Cook

Pay Type: Hourly

Pay Periods: Weekly

What You'll Do:

Line cooks are in charge of completing light food prep daily, making great modern Mexican food by company standards, maintaining cleanliness in our kitchens and stations. We operate like an assembly line where everyone helps each other.

Responsibilities:

* We make fresh product daily, Our chips and shells are made daily also. You will be using fryers, and other typical equipment

*We all help each other with dishes, prep food, and work the line

*Come in everyday ready to multitask and move fast. We have a very fast paced environment during our peak hours!

*Other Duties as assigned

We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make great modern Mexican food.

THE OPPORTUNITY

At Ghost, we've created an environment that you can enjoy great food and work with great people that believe work should be fun!

We provide exceptional training and a clear career path - We Promote all positions from within. We prepare fresh ingredients every day in our restaurants. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, pantry, fry, prep, expo and or dish tank. We take pride in what we do and deliver genuine hospitality to all our guests and purveyors and it's up to each of our team members to create the friendly atmosphere with great tasting food that our customers expect and enjoy. We're always looking for passionate and enthusiastic people to join our team. At Ghost, you'll join a team that's committed to it's people!

If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.

WHAT'S IN IT FOR YOU

• Free tacos! (yes, really FREE)
• Medical, dental, and vision insurance
• Holiday closures (Easter, 4th of July, Thanksgiving, Christmas Day
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement

WHAT YOU'LL BRING TO THE TABLE

• A friendly, enthusiastic attitude
• Reliable transportation
• Ability to be flexible with schedule
• Ability to Work mid-shifts, lunch and or weekends
• Passion for tacos & tequila and most importantly the passion for helping and serving others (both customers and team members)
• Desire to learn how to cook (a lot)
• Be at least 17 years old
• Ability to communicate in the primary language(s) of the work location