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RESTAURANT CHEF

Unique - Fun - Friendly Atmosphere with true advancement opportunities!

Candidate Criteria:

MUST HAVE 2-4 years experience as a Chef in a casual dining concept
- An understanding of financial reporting
- Experience in supervising kitchen staff
- Experience with inventory, ordering and maintenance of kitchen equipment
- Passion for service and uncompromising desire to serve the highest quality food

Base salary $46,000-$74,000


Excellent Benefits to start after one month of employment!

5-day work week!



We are an equal opportunity employer

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About National Restaurant Chain:

Terms: restaurant | restaurant manager | restaurant managers | restaurant jobs | restaurant job | restaurant recruiters | restaurant recruiter | restaurant employment | restaurant careers | general manager | sous chef | executive chef | assistant manager | bar manager | FOH manager | BOH manager | assistant general manager | restaurant management | managers | restaurant management careers | manager | recruiter | recruitment | career | kitchen manager full service | casual full service | food service | casual dining | steakhouse | sports bar | buffet | fast casual | manager | restuarant | rest | AGM | GM | AM | Exec Chef | fast food | Family | Dining | Quick Casual | QSR | Dining Room Manager | Full | AKM | fine dining.

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