Job Title: Catering Staff Catering Job Purpose: Provides food and beverages to third-party locations such as weddings, events (indoor and outdoor), conferences, schools and business offices. Catering Job Duties: Lays out tablecloths, dishes, and cutlery Serves diners food and/or keeps buffet stocked Answers questions about the food Knows the ingredients in the food and whether each dish is vegetarian, can trigger allergic reactions, or satisfies other dietary restrictions Knows enough about the event to direct diners to the restroom and points of interest Loads a truck with food, cooking appliances, and decor Drives a truck to and from various job sites Works during the breakfast, lunch, and dinner hours Makes sure food supplies are kept stocked Cleans up food spills and keeps the service area presentable Washes dishes Throws out trash Keeps a record of broken or missing equipment, dishes, and cutlery and informs management of required replacements Accepts payments for food and drink and counts out change, unless the service is already paid for in full Maintains an excellent customer-service based attitude and always tries to provide for the diner Catering Skills and Qualifications: Cooking, Food Preparation, Cleaning, Decorating, Service, Punctuality, Friendliness, Positive Attitude, Bartending, Attention to Detail, Loading and Unloading, Heavy Lifting, Stocking View all jobs at this company