26 Snap Kitchen Jobs Hiring Near You

Position Summary
*Must have early morning (6AM)  availability Tuesdays, Thursdays, and Sundays* 
**TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS**
Snap Kitchen wants Retail operation team members who are passionate about keeping their retail location running at high-level standards of operations. It is an operations team member’s responsibility to maintain consistency and proficiency; provide superb customer service, educate guests, answer questions and ask customers key health questions, and make sure that the store is running at high-level quality.
 

• Maintaining inventory; keeping shelves stocked, keeping up with cooler temperatures and filling pantry items as needed

• Provide excellent customer services and supporting Snap’s mission to provide healthy convenient food

• Maintain overall store hygiene and cleanliness; Wiping down counters and tables, sweeping, making sure condiment station is always clean and everything is filled

• Create a warm and welcoming store environment for all guests

• Promote new and popular menu items, in store loyalty program, and referral program

• Utilize the Point-of-Sale system, process payments, refunds and issuing gift cards

• Previous customer service experience within a retail, food, or nutrition environment

• A high school diploma with some college preferred

• Commitment to the ongoing success of Snap Kitchen

• Passion, knowledge, and involvement in living a healthy lifestyle

• Have a passion for health and great food

• Ability to work in a fast-paced environment and ability to prioritize tasks

• Ability to remain reserved in high pressure situations

• Strong organizational skills and ability to pay attention to detail

• Ability to to navigate through different Operating Systems (iOS, Android, Windows, etc.)

• High-Level Time-Management Skills

• Ability to lift at least 50 lbs
  Who you report to: Shift Supervisor & General Manager
  Status: Part-time, Non-exempt
  *Must have early morning (6AM)  availability Tuesdays, Thursdays, and Sundays*
  **TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS**