Paneterie Delray Beach

Titou Pastry Store dba Paneterie

Position: Executive Pastry Chef

Qualifications required: Executive Pastry Chef with at least a BA or trade diploma in pastry and a minimum of 5 years experience as a pastry Chef

Description of duties:

• New pastry concept creation
• Responsible for production and logistic of orders to the different stores
• Responsible to create content to be used later for social media
• Responsible for hiring, training new staff
• Responsible to create and display staff schedule and any time off, vacation, requests
• Cost Control
• Responsible for monthly inventory and communication with the finance department

Salary and benefits (Paid vacation) - $72K-$75K based on qualifications and work experience.

More detail about Paneterie - Delray Beach part of Paneterie, please visit https://culinaryagents.com/entities/1087180-Paneterie---Delray-Beach