Lisbonata

Head Baker / Operations Lead

Lisbonata is looking for an experienced Head Baker / Operations Lead to join our team in Brooklyn, NYC.

We’re searching for someone who thrives in a fast-paced production environment, takes ownership, and is excited to help scale a modern Pasteis de Nata bakery brand focused on quality, consistency, and hospitality.

Responsibilities

• Lead and manage daily bakery production operations
• Ensure production targets and quality standards are consistently met
• Oversee prep, baking, organization, and inventory flow
• Create and manage team schedules
• Train and supervise bakery staff
• Maintain cleanliness, food safety, and operational systems
• Improve workflow efficiency and kitchen organization
• Work closely with ownership on growth and expansion initiatives

Requirements

• 3+ years experience in a Head Baker or bakery leadership position
• Strong lamination knowledge and experience is a must
• Strong operational and organizational skills
• Experience managing teams in a production environment
• Ability to lead by example and work hands-on during service and production
• Reliable, detail-oriented, and proactive mindset
• Passion for quality-driven food businesses

Compensation

• 45-50 hours per week
• 65.000$ - 75.000$ salary
• Growth opportunity within the company
• Bonuses

This role has strong long-term potential and may evolve into a Managing Partner position for the right candidate.

If interested, please send your resume, experience, and a short introduction

More detail about Lisbonata, please visit https://culinaryagents.com/entities/660197-Lisbonata