NOTICE OF VACANCY:

It is the policy of Northland Community and Technical College to ensure that the selection for this position is accessible to all candidates. This document can be made available in alternative formats by calling Colleen Kukowski, Administration Services Coordinator (218) 793-2407.

Food Service Worker
000305 Food Service Worker

Who May Apply: Open to all qualified job seekers
Date Posted: 07/13/2019
Closing Date: 07/30/2018
Hiring Agency/Seniority Unit: Northland Community and Technical College/ Thief River Falls Campus
Division/Unit: Food Service
Appointment Type: Full-time, Seasonal Academic Year (Classified)
Work Shift/Work Hours: Day / 7:00 am - 3:30 p.m.
Days of Work: Monday - Friday
Travel Required: Yes; between Main Campus and Aerospace
Salary Range: $15.04 - $19.65 /hourly
Job Class Option: 000305
Classified Status: Classified
Bargaining Unit/Union 203 AFSCME
Work Area: Kitchen
Supervisor Name: Clinton Castle
Anticipated Start Date: Mid-August
Location: Thief River Falls Campus
Re-Posting: No
Connect 700 Program Eligible:
Job ID: No 25020


POSITION RESPONSIBILITIES:
This position exists to prepare and portion menu and nourishment items so that meal service will be complete and efficient. This position will also perform routine food service tasks including food preparation, serving meals to the college community, dishwashing and cleaning the food service areas while following established food service policies and procedures.

1. To assemble meals in the main campus cafeteria, prepare and portion menu items and nourishment items, so that meal service will be complete and efficient.
2. To prepare and portion menu items and nourishment items so that meal service will be complete and efficient.
3. To follow and maintain standards of sanitation so that meal preparation and service can be free of contamination.
4. To deliver and retrieve food in a safe and timely manner, so that meal service is predictable.
5. To follow and maintain standards of safety so that injuries are avoided.
6. To observe departmental policies and procedures so that meal service can be timely and dependable.
7. To maintain clean and organized storage areas and work areas so that items will be easily located.
8. To participate in staff meetings and training activities so that the facility and staff can benefit from improved knowledge.
9. Perform other duties as assigned to ensure the smooth functioning of the cafeteria and maintain the reputation of the organization as a viable business partner.

MINIMUM QUALIFICATIONS (expected to have to enter job):

Minimum Qualifications (expected to have to enter job)
" Basic knowledge of food preparation.
" Customer services skills sufficient to communicate with customers, employees, and others to answer questions, explain information, take orders and address complaints.
" Must have ability to learn and carry out facility procedures for regular diets.
" Must be able to read recipes, menus, and tray tickets and take and write down messages and perform other reading and writing tasks.
" Dexterity is needed in the performance of duties in the kitchen and dish room.
" The ability to independently organize and prioritize what needs to be done and discuss concerns with supervisor.
" Must be able to lift up to 50 pounds or greater with an assisted device or co-worker's help.
" Ability to bend, stoop and stand for long periods at a time is needed.

Preferred Qualifications (desired but not expected to have to enter job)
" Ability to collect payments, count money and make change for customers.

An Affirmative Action/Equal Opportunity Employer Women, minorities, and individuals with disabilities are encouraged to apply