Baker- Pastry Cook

WHO WE’RE LOOKING FOR

We’re searching for someone who is Jonestown loyal to carbs, who loves the city of San Francisco, and wants to flip this industry on it’s head. We want someone who is capable of understanding our brand to its core and see that manifest itself in the kitchen. The ideal candidate lives and breathes croissant, and is ready to flex some creative genius with a bunch of other idealistic croissant-lovers. If you’re light-hearted, can handle “All Eyez on Me” blasting on repeat, and take carbs way too seriously, we should consider changing our relationship status.        

APPLICATION PROCESS

If this is something that you'd like to be a part of, this is how we'd like to proceed:  

Submit your resume and a short paragraph about yourself (seriously we want to know something about you, so tell us what you are really interested in). 

 1. Include three professional references with their phone number and email.

 2. Include the following questions and your answers into the body of the text:   

Why do you want to work here?  

Why would you be a great contribution to our team?Where’s your favorite place to grab food? Why?  

THE JOB 

Your goal will be to produce an exceptional product with expediency. The goal with this role is to handle donuts as delicately as possible to ensure a beautiful end product.  

ESSENTIAL RESPONSIBILITIES

• Proofing and baking product.• Operate deep fryer • Operate commercial mixer • Fulfill prep tasks as needed• Maintain cleanliness of your work area and refrigerator.• Operate quickly in a fast-paced, deadline driven environment and remain calm under pressure.  MINIMUM REQUIREMENTS• Cooperate and collaborate with the rest of kitchen staff to ensure all tasks are done on time.• Strong attention to detail.• Great ability to manage time productively.• General knowledge of viennoiserie and other products we make.• Standing is required for the majority of the work-day.• Must have the physical abilities to carry out the functions of the job description.• Reliability to arrive to early morning shifts on time as early as 3:30am.  • Current Food Handlers Card.        

MR. HOLMES BAKEHOUSE MRHOLMESBAKEHOUSE.COM 1042 Larkin, San Francisco   

PREFERRED• 2+ years experience in a professional kitchen.  

DETAILS   

• Hours:Full-time is preferable, but flexibility may be possible for the right candidate.  
• Wage:Competitive and DOE 
• Perks:Paid Time Off, Health Benefits, Commuter Benefits
• This job description is a summary and not all inclusive of position duties and responsibilities.  

WHO WE ARE 

Convention can be boring. Actually, it's almost always boring...but that’s why the 60’s happened. It’s also why we happened. We believe you don’t need to have an opinion and a mustache to eat a croissant, and you sure as hell don’t need to have a gym membership just to enjoy some carbs. Enter us. We’re the new-comers to the pastry world, and, much like your younger sister, the parents are still pretending we’re going to turn out just fine. We probably will, but until then we’re hoping to rewrite the traditional rules of branding, overturn common practice in company culture, and rethink craft baking as a whole.