- Posted: over a month ago
- $50,000 to $60,000 Yearly
Front of House Restaurant Manager
We are looking for an experienced Front of House Restaurant Manager who is excited about providing the best dining experiences for our guests!
As a part of our Management team, the Restaurant Manager will be responsible for all aspects of management including staffing and training, local community marketing, and the overall quality, service, and cleanliness of the restaurant. Together, the team will ensure awesome guest service, develop and train all staff, maintain staffing levels, employee schedules, profit and loss reports, and day to day operational excellence.
- Full benefits available: Medical, Dental, & Vision
- Competitive compensation and bonus (55-60k+ Bonus)
- Life and AD&D insurance
- Short and Long Term disability
- Dining Discounts
- Paid Vacation
- Sick Leave
- minimum of 1 year Restaurant Management experience (preferably in a high-volume, upscale restaurant - but Rock Stars coming from a fast casual background will be considered)
- Ability to work hands on in fast paced environment
- Good history tenure
- Positive energy
Qualified candidates will be contacted immediately to schedule an interview!
What email should the hiring manager reach you at?