- Expired: September 18, 2020. Applications are no longer accepted.
Quick Apply Full-time 5 hours ago Full Job Description The Quality Assurance Supervisor will assist in the management of quality control activities for all phases of food production and personnel. Maintains close rapport with production to identify, solve and prevent problems affecting food quality. Directs product quality surveillance of manufacturing areas with HACCP monitoring, conducts periodic facility inspections and may perform daily quality control inspections in critical plant areas; supervises special inspections for incoming materials, end-of-run products, etc.
Coordinates with production in the monitoring of packaging lines for effective control of weights, metal detection, codes and product/package integrity Essential Responsibilities Coordinate between Quality & Food Safety, Operations, R&D and Procurement to ensure effective Product Safety and Sanitation policies and procedures are designed, implemented, and maintained. Monitoring, documenting and reporting on finished... product specifications to measure compliance with company standards.
Performing quality checks of raw, work in process, and finished product through inspections. Performing analysis of finished product as required. Analysis includes visual, weight, size, color, packaging etc.
Report the finding of food quality audits and analyze issues and implement solutions. Support new and improved product and process risk assessments. Ensure that all products are evaluated for Food Safety risks including allergens, contamination, etc.
Inspect all incoming raw materials. Support the manufacturing plants, co-pack and/or suppliers by providing technical support, troubleshooting, allergen plan assessments, HACCP plan reviews and environmental testing reviews. Develop and coordinate actions plans to reduce or eliminate the Food Safety failures during manufacturing by employing the latest techniques and equipment available.
Develop and monitor key performance measures as it relates to product safety. Ensure that policies are maintained by implementing plant procedures and systems to ensure that products produced meet all expectations. Work with the Customer Service Team to analyze consumer feedback as it relates to product safety.
Ensure action plans are developed and implemented for specific problem areas. Assists in maintaining SQF and HACCP Programs. Train all facility personnel on policies/procedures relating to HACCP, SSOP, GMP, SQF and SOP's Requirements: 3-5 years' experience in Food Quality Assurance or related field.
Bachelor of Science in Food Science or related fields preferred. Holds a current, or able to obtain a HACCP certification Excellent organization skills, problem solving and decision-making skills are required. Good understanding of food safety.
Able to work effectively as a team member and alone. Previous supervisory experience preferred. Job Type: Full-time Pay: $62,000.00 - $75,000.00 per year Benefits: Dental insurance Health insurance Paid time off Vision insurance Schedule: 10 hour shift 8 hour shift Experience: Quality Assurance: 3 years (Preferred) Education: Bachelor's (Preferred) Location: Hayward, CA 94544 (Required) Benefit Conditions: Waiting period may apply Work Remotely: No Quick Apply
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