Food Truck Manager
- Expired: over a month ago. Applications are no longer accepted.
The food truck manager must have strong time management skills, enjoys food prep, be creative, and strive for a long career in the hospitality industry. He or she will need to bring a passion for food trucks and events, have lots of energy, and enjoy customer service. He or she must also be a team player who enjoys working in a close-knit, successful team.
Pre-shift food prep
Stocking of truck for service and taking inventory
Being a cashier & Operating a point of sale (POS) system
Fulfill customer orders
Help run the line/ Prepare orders
Being a team player
Post-shift cleaning & stocking of the truck
Post-shift organizing and inventory
Being happy and positive when working with customers
Driving the truck when needed
Be able to work autonomously
Be able to multi-task and work in a fast-paced environment.
Ability to lift up to 50 lbs.
Able to work under pressure during a busy rush in fast-paced tight quarters while maintaining the highest food/ product quality
Has experience having had worked on a food truck
Must be eligible to work in the United States
Can be on their feet for 4-6 hours during service
Has reliable transportation
- Multiple locations
Whisk Coffeehouse & Pastry BarWhy Work Here?
We love to invest in our employees and build a caring, fun work environment.
AddressGreenwood Village, CO
FoodView all jobs at Whisk Coffeehouse & Pastry Bar