Food Truck Manager

The food truck manager must have strong time management skills, enjoys food prep, be creative, and strive for a long career in the hospitality industry. He or she will need to bring a passion for food trucks and events, have lots of energy, and enjoy customer service. He or she must also be a team player who enjoys working in a close-knit, successful team.

-Position Requirements-

Pre-shift food prep
Stocking of truck for service and taking inventory
Being a cashier & Operating a point of sale (POS) system
Fulfill customer orders
Help run the line/ Prepare orders
Being a team player
Post-shift cleaning & stocking of the truck
Post-shift organizing and inventory
Being happy and positive when working with customers
Driving the truck when needed
Be able to work autonomously
Be able to multi-task and work in a fast-paced environment.
Ability to lift up to 50 lbs.
Able to work under pressure during a busy rush in fast-paced tight quarters while maintaining the highest food/ product quality
Has experience having had worked on a food truck
Must be eligible to work in the United States
Can be on their feet for 4-6 hours during service
Has reliable transportation
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Work Location:

• Multiple locations

Work Remotely

• No