Daub Cashier

POSITION:  Daubs Cashier                                         SALARY RANGE: $15.00 per hour Plus Tips
DEPARTMENT:    Food and Beverage                
REPORTS TO:     Daubs Supervisor           

JOB SUMMARY:
Under the direction of the Daubs Supervisor the Daubs Cashier is responsible for taking orders from patrons in the Bingo Hall and doing payment transactions at the register. The Daubs Cashier is also responsible to expedite the food orders in the restaurant including coffee, popcorn, ice cream, shakes, and other required duties. The Daubs cashier is also responsible for to-go orders in the Daubs Bingo Hall Restaurant.  The Daubs Cashier will also assist with running food to the guests in the bingo hall. They will ensure all food is sent in a timely fashion. The Daubs Cashier is responsible for organizing and transacting payments for the patron’s dining. The Daubs Cashier maintains a clean and organized station at all times. Will maintain accurate and balanced bank on a nightly basis. Will maintain accurate and organized documentation for internal audit. The Daubs cashier must be highly skilled and passionate about internal and external guest service and will be required to be fully knowledgeable of all menu items of the restaurant. The Daubs Cashier must be able to perform duties in all casino and resort outlets as designated by business demands. Will maintain the highest level of service standards at all times to provide the best dining experience in the area. Our team will demonstrate and promote our We-Ko-Pa-Way Service Culture at all times.
    
EDUCATION AND/OR EXPERIENCE:

One year as a cashier in a restaurant or comparable business.
4 or 5-diamond hospitality experience preferred.
Strong communication skills and passion for hospitality.
Must have strong administrative skills.
Self-motivated with attention to detail.
Knowledge of reservation systems is preferred.
4-diamond resort or casino experience preferred.

REQUIREMENTS/DUTIES:
 
Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards
Smile and Greet
Name and Meet
Thank you and Goodbye!
Accountable to all standards set forth in the We-Ko-Pa Way Casino Resort service guide.
Will be responsible for upselling specialty cocktails, wine, beer, and spirits for the restaurant on a daily basis
Will promptly greet guests in the snack bar.
Will promptly cash out service guest checks for the restaurant.
Will run POS shift reports as requested for the restaurant.
Will be able to organize all paperwork, payments, and money for internal audit.
Must ensure inventory of all front-of-house needs in the Bingo Snack Bar to be set up for success.
Will engage in the art of upselling and guiding guests in their orders.
Will ensure the accuracy of all orders and ensure delivery to the guest in a timely fashion.
Will provide a memorable experience to each and every guest through heart-felt hospitality.
Will assist to maintain the cleanliness of the cashier station at all times.
Must be fully knowledgeable of all restaurant menus, ingredients, allergens, and presentations.
Will provide and sell a variety of bottled beverages including beer, wine, and soft drinks.
Will stock and maintain coolers for the restaurant.
Will assist with the Bingo Floor service as required by business demands.
Will be willing to assist in other areas as needed.
Must be knowledgeable of all health department standards.
Must receive and have a current Food Handlers Card at all times.
Must complete the Management Title IV training through Human Resources
Must complete and maintain DRAM certification or another state-recognized training institution for alcohol safety.
Must complete specialty restaurant training and follow all restaurant-specific training and SOPs.
Assists in banquet and catering events for the department.
Performs other related duties as required by the department.
Follows all health and safety guidelines to ensure 100% compliance.
Must be able to lift in excess of 50 pounds and push or pull 100.
Must be able to obtain and maintain State/Tribal License (including extensive background check).
Must pass a pre-employment drug test.

WORK CONDITIONS:

While performing the duties of this job, the employee is required to:
Bend, reach, stand, and walk for 34-66% of the workday.
Eye/hand coordination for 34-66% of the workday.
Exposed to hot/cold temperatures for 34-66% of the workday.
Exposed to dust/smoke for 1-33% of the workday.
Sit for 1-33% of the workday.
Must be able to obtain and maintain State/Tribal License (including extensive background check).
While working on the casino floor, the employee is exposed to a high level of noise daily.

INDIAN PREFERENCE:
Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.