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Dietary Cook

Villas of Holly Brook
Bloomington, IL
  • Posted: 27 days ago
  • Full-Time
Job Description

Overview
Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 20 locations in Illinois, Indiana, and Florida. We are the residence of choice for more than 800 seniors, and the workplace of choice for more than 700 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world.

Responsibilities
Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Company standards.
• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Dietary Director and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensures that all food is received, stored, and prepared according to Company standards.
• Estimate daily or weekly needs of food and supplies and communicates needs to Dietary Director
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration and freezer.
• Prepare and ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Will attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Qualifications
• High School Diploma or General Education Degree (GED).
• Minimum of one (1) year of experience as a cook in a hospitality or healthcare environment.
• Food handlers permit as required by state law and/or Company standards.
• Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
• Weekends required

Benefits
Offered to full time staff
• Medical, dental, vision insurance
• Paid time off for staff regularly scheduled at least 24 hours per week
• Life Insurance paid by company
• Short term Disability
• Long term Disability
• Accident Insurance
• 401k with match after one year and 1000 hours in a calendar year
• DailyPay © (Advance pay options) Offered to all staff!

Villas of Holly Brook and Reflections Memory Care is an equal opportunity employer. Villas of Holly Brook and Reflections Memory Care provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, age, national origin, disability, veteran status, or any other classification protected by applicable law. Villas of Holly Brook and Reflections Memory Care also does not condone or tolerate an atmosphere of intimidation or harassment based on these protected classifications. We require the cooperation of all employees in maintaining a discrimination-free and harassment-free work environment.


Villas of Holly Brook

Address

Bloomington, IL
61701 USA

Industry

Healthcare

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