- Recipe Scaling experience is a must
- Must be able to read recipes, use scales, and be able to portion product out for the cooks.
- Weekends are a must, days off would be weekdays.
- Some culinary experience is helpful
Why Work Here?We are a recognized INC 5000 fastest growing company in support of our clients who provide food distribution within the New York and New Jersey area. All of our opportunities in this niche are Temp to Perm. Do a great job and you become an full time employee of our clients....strong opportunities for growth.
Full time work, Great work location (new facility), Never a dull moment!
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