Skip to Main Content

Line Cook, Banquets

Tuscany Suites and Casino
Las Vegas, NV
  • Posted: over a month ago
  • Full-Time
Job Description

We are looking for a Banquet Cook.   



  • Excellent knowledge and cooking skills and accurately adapt ingredient measurements in all recipes.
  • Operate large-volume cooking equipment such as grills, fryers, or ovens according to manufacturer's instructions.
  • Perform required sanitation procedures.
  • Uphold cleanliness standards and ensure proper sanitation of entire kitchen including food prep area, cooking equipment, counters, shelves, utensils, and storage areas.
  • Follow all procedures to ensure that the facility is clean, safe, and in good repair for both associates and guests.
  • Work effectively with supervisors and co-workers.
  • Ability to work and meet deadlines with minimal supervision.
  • Follow instructions on safe use of all chemicals/cleaning materials.
  • Perform all additional tasks and responsibilities as assigned




High school diploma or GED required. Prefer 2 years’ experience in high energy restaurant or hotel dining venue. Excellent time management and organizational abilities. Aware of guidelines for safe storage and handling of food and in possession of a current Health Card. Able to communicate with other team members in oral and written form

Tuscany Suites and Casino


Las Vegas, NV



View all jobs at Tuscany Suites and Casino

What email should the hiring manager reach you at?

By clicking the button above, I agree to the ZipRecruiter Terms of Use and acknowledge I have read the Privacy Policy, and agree to receive email job alerts.