Line Cook, Banquets

We are looking for a Banquet Cook.   

ESSENTIAL DUTIES & RESPONSIBILITIES

• Excellent knowledge and cooking skills and accurately adapt ingredient measurements in all recipes.
• Operate large-volume cooking equipment such as grills, fryers, or ovens according to manufacturer's instructions.
• Perform required sanitation procedures.
• Uphold cleanliness standards and ensure proper sanitation of entire kitchen including food prep area, cooking equipment, counters, shelves, utensils, and storage areas.
• Follow all procedures to ensure that the facility is clean, safe, and in good repair for both associates and guests.
• Work effectively with supervisors and co-workers.
• Ability to work and meet deadlines with minimal supervision.
• Follow instructions on safe use of all chemicals/cleaning materials.
• Perform all additional tasks and responsibilities as assigned

EDUCATION & EXPERIENCE

High school diploma or GED required. Prefer 2 years’ experience in high energy restaurant or hotel dining venue. Excellent time management and organizational abilities. Aware of guidelines for safe storage and handling of food and in possession of a current Health Card. Able to communicate with other team members in oral and written form