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Sous Chef / Second Cook - Full Time with FULL University Benefits !

Tufts University Dining Services Somerville, MA
  • Expired: 1 day ago. Applications are no longer accepted.


  • All Tufts Dining employees work directly for Tufts University (Self Operated, Not Contracted)
  • Very Competitive Starting Wage's with Annual Increase
  • Comprehensive University & Union Benefits
  • Overtime Eligible
  • Training Available

Basic Requirements:

  • Must have 3 years of experience in a culinary production operation.
  • Able to read, follow, understand and execute recipes and follow written and verbal directions precisely.
  • Experience and proven competence using a variety of food preparation equipment and applying various cooking methods.
  • Experience working independently in a logical, efficient and productive manner.
  • Must have a pleasant demeanor, enjoy working with people, be a team player and be committed to customer service.
  • Must speak, read and understand English.

Preferred Qualifications:

  • Experience preferably in a high-volume operation with a proven broad range of well-developed culinary skills.
  • Associates Degree in the Culinary Arts is ideal.
  • High school diploma/GED is preferred.
  • Food Safety/ Sanitation/ Allergy Certified
  • Tufts Dining is a hospitality-oriented service provider, all employees are expected to be customer service sensitive.

Demonstrate the ability to work under periods of fast pace and high pressure.

A flexible schedule and positive attitude are also required!

Tufts is an equal opportunity and affirmative action employer.

Tufts University Dining Services

Why Work Here?

Work as a Full Time, Tufts University Employee - Great People, Amazing Benefits, Competitive Pay, Award Winning Food Service

Tufts Dining is a self-operated food service provider managing a comprehensive collegiate food service program on the Tufts University Medford-Somerville & Boston campus delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, faculty, staff and visitors in a fiscally responsible manner. Our team operates a progressive resident dining program for approximately 4000 students as well as responsive retail services and a distinctive university catering program serving the campus community totaling 5100 undergraduates, 1700 graduate students, and 2300 faculty, staff and administrators.


25 Latin Way, Medford, MA 02155
Somerville, MA