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Sous Chef/Executive Sous Chef

Trandon Associates, Inc San Francisco, CA
  • Posted: over a month ago
  • $55,000 to $60,000 Annually
  • Full-Time
  • Benefits: Vision, Medical, 401k, Dental

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership.

Job Responsibilities:

  • Product quality control, including presentation
  • Product inventory and ordering
  • Adjust and maintain order parts as needed
  • Adjust and maintain prep pars
  • Train and effectively manage the kitchen staff in a manner that helps boost morale and provides guidance before discipline
  • Ensure consistency of recipe execution
  • Waste tracking and management
  • Ensure food safety and sanitation guidelines are enforced and taught when necessary.
  • Maintain cleanliness of all BOH areas and equipment
  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality
  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting
  • Report to Executive Chef

Requirements:

  • 1+ year kitchen supervisory experience (Required)
  • 2+ years BOH management at a full-service restaurant ( Preferred)
  • Proven staff management skills
  • Experience with high volume
  • Desire to grow through demonstrated performance
  • Basic knowledge of food and labor costing
  • Flexible schedule (location is open from 4 am - 11 pm)
  • Ability to multi-task, problem-solve and work well under pressure
  • Knowledge of Microsoft Word and Excel

Salary ranges from $55,000 - $60,000 commensurate with experience; plus bonus

Trandon Associates, Inc

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