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Chef De Cuisine/Executive Chef

Trandon Associates, Inc Queens, NY
  • Expired: 11 days ago. Applications are no longer accepted.

The Executive Chef must manage all aspects of BOH including all outlets, restaurant, private events, café, bar / lounge and supplies operations and manage all the facilities on a daily basis. Must strive to continually improve guest and employee satisfaction and maximize the financial performance in all areas.


  • Extensive knowledge of BOH and kitchen operational procedures.
  • Extensive knowledge and ability to control all aspects of menu management including creativity and product development, selection balance and mix, cost analysis & pricing.
  • Strong ability to review and understand the competition, food trends and customer expectation.
  • Strong customer and employee relation skills.
  • Extensive knowledge of food handling and sanitation standards.
  • Extensive knowledge of food & labor control procedures.
  • Knowledge of restaurant equipment and routine maintenance needs.
  • Effective influence, decision & problem-solving skills.
  • Strong organization and communication skills (verbal, listening, writing).
  • Ability to acquire and maintain relationships e.g., employee, customers, vendors and executive committee.
  • Ability to work well in stressful and high-pressure situations.
  • Excellent negotiation and conflict management skills,
  • Strong presentation skills.

Education or Certification

  • High School Diploma or equivalent required
  • Culinary School and / or Hospitality Management Degree preferred (AOS or Bachelor’s Degree)
  • Certifications as required to comply with local, state and health codes, i.e., food safety and alcohol awareness
  • Minimum five years combined experience in an Upscale casual restaurant along with Fine Dining Restaurants for a broad and rounded experience base.

Trandon Associates, Inc


Queens, NY