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Evening Chef / Kitchen Manager

Titanic Brewery & Restaurant Miami, FL

  • Posted: 29 days ago
  • $15 to $18 Hourly
  • Full-Time
Job Description
The Titanic Brewery & Restaurant in Coral Gables is seeking a professional, and reliable Evening Chef / Kitchen Manager to add to our great staff. This is a working, hands-on position. Applicants must be honest, experienced, have high standards and flexible schedules. Our restaurant has quality food you can be very proud of and a great team that is enjoyable to work with. We have always paid above scale for those with skills that are team players. Please know we have a highly respected reputation for a progressive workplace standard. We were recently nominated as "Best and Brightest Companies to Work For"! We hire people who are professional, do a great job, work as a team with everyone and are supportive of their coworkers, so you will find this a great place to work! This position will oversee nightly kitchen operations in conjunction with the daytime chef. This is a great opportunity for a lead line cook looking to move into a managerial position. The ideal candidate is an independent, experienced culinary professional capable of leading a team of 2-3, has an excellent work ethic, and knowledge of sanitation and food safety skills. Some responsibilities include: managing 2–3 line cooks throughout the shift overseeing portion control and cost control with staff setting par levels for each station managing prep standards for staff overseeing ticket times for optimal guest satisfaction managing kitchen staff with DIGNITY & RESPECT while still running an efficient operation. Please include a resume with verifiable references. 3+ years of professional kitchen experience preferred. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $15 - $18 Hourly Bonus/Commission: Yes

Titanic Brewery & Restaurant


Miami, FL
33146 USA



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