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Assistant Controller

Thompson Hospitality
Reston, VA
  • Posted: 11 days ago
  • $85,000 to $95,000 Yearly
  • Full-Time
  • Benefits: 401k, dental, life insurance, medical, vision,
Job Description

Summary: Assists the Senior Controller with all aspects of the financial activities that occur within the region by performing the following duties.


Supervisory Responsibilities: This position has direct supervisory responsibilities.


Essential Duties and Responsibilities: Include the following. Other duties may be assigned.


Responsible for, or assists with, all accounting activity within the Retail Division including:

* Financial statements prepared in an accurate and timely fashion

* Accounting conforms to generally accepted accounting principles

* Ensures balance sheet accounts reconciled each period

* Ensures accounting follows contract terms

*Analyzes income statement and balance sheet for accuracy and completeness

* Assist with the preparation of period end financial reports.

* Train new and existing accounting staff in company policies and procedures in their duties for their position.

* Lends financial perspective to business issues facing the Division

* Teaches operators on how to better understand and use financial statements

* With operations’ input, assists in annual budget process

* Assists with keeping operations focused on optimization of working capital including: collection of past due receivables, inventory management, and pay vendors according to terms; take all available discounts

* Be able to complete special projects as assigned


Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Education and Experience: Bachelor’s degree (B.A. or B.S.) with accounting or business emphasis from four-year College or university; or related experience and/or training; or equivalent combination of education and experience. Experience in restaurant or hospitality industry is a plus.


Language Skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Have the ability to write reports, business correspondence, and procedure manuals and to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.




Mathematical Skills: Ability to work with mathematical concepts such as probability and statistical inference, and be able to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.


Reasoning Ability: Able to define problems, collect data, establish facts, and draw valid conclusions. Be able to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.


Computer Skills: Must be highly proficient with the use of computers and software including but not limited to Microsoft Excel, Word, Power Point and Outlook.


Other Qualifications: Background and/or security check will be required.

Certificates, Licenses, Registrations: C.P.A. license or M.B.A. preferred.


Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the associate is regularly required to sit; use hands to finger, handle, or feel; and talk or hear.


Work Environment: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Company Description
Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Thompson Hospitality


1741 Business Center Dr

Reston, VA


Finance and Insurance

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