Urgent Hiring! Assistant General Manager - Seafood Restaurant

Job description
Maine-inspired fast casual lobster shack, known for its seafood rolls and commitment to sustainable ingredients. We are currently looking for a qualified Assistant General Manager to help run one of our San Francisco location. We are a founder-driven organization with a fun, supportive atmosphere, but we take our food and guest service seriously.

You will love this position if you...

· Are an entrepreneurial, hardworking individual who has the passion and dedication to play a vital role in a high-growth restaurant group

· Very hands-on! This job requires active participation on the line, with guests, and working alongside your team daily.

· Care about working for an ethical, environmentally focused company (we’re a certified B-Corp!)

· Thrive in building, leading, and developing dynamic and diverse teams.

· Get excited about being an integral part of a mission to deliver traceable, sustainable seafood to our guests and share that passion with them daily

· Are driven by having smart goals, clear expectations, and following established processes with the support and guidance from an engaged operations team

· Feel motivated by driving sales and promotions through creative merchandising tactics and involving your team in numerous seasonal campaigns

· Like utilizing and analyzing metrics, trends, and numbers to make decisions about and drive your business

· Enjoy working in a supportive and collaborative environment that values and solicits open and honest top to bottom communication

Compensation & Benefits

· Competitive annual salary- overtime and tips available- $25/ hr plus OT

· Medical, dental, and vision insurance on a national PPO network with company premium contributions

· Company-sponsored mobile device through Verizon

· Pre-tax commuter benefits program

· Casual dress code (tattoos, colored hair, etc. ok by us!)

· Opportunities for growth in a growing company

· And many other competitive benefits to be explained in the interview process! Ask!

Benefits:

401(k)
Dental Insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Physical Setting: Quick service restaurant

Schedule:

10-hour shift
Day shift
Holidays
Monday to Friday
Weekends
Bonus pay

Education:

High school or equivalent (Preferred)
Experience:

Restaurant Management: 2 years (Required)
License/Certification:

Food Handler Certification (Preferred)