General Manager - The Palm

The Palm has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality

General Manager – Los Angeles, CA

Essential Duties and Responsibilities:

• Manage shifts which includes: daily decision making, scheduling, and planning while ensuring consistency in the delivery of high quality food and service
• Motivates employees and utilizes leadership skills through ongoing training, development, and follow up
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, safety standards, and liquor regulations
• Manage all financial and personnel related administrative duties, and ensuring all is completed accurately, on time, and in accordance with company policies and procedures

Requirements:

• At least 3+ years full service, high volume senior level restaurant management experience
• Extensive front of the house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Discount Dining and Retail Program
• Management Referral Bonus Program
• Medical, dental and vision, 401(k), paid vacation and more