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Line Cooks

The Otesaga Resort Hotel Cooperstown, NY
  • Posted: 25 days ago
  • $14 to $16 Hourly
  • Full-Time

The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Line Cook candidate has a minimum of one year training and/or experience and is responsible to:

• Set up station according to restaurant guidelines
• Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Manage and maintain a safe working condition
• Restock all items as needed throughout shift
• Has understanding and knowledge to properly use and maintain all equipment in station
• Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef.
• Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards

Hourly compensation depends on experience and culinary expertise.

The Otesaga Resort Hotel

Why Work Here?

A beautiful resort hotel!

A Luxury Cooperstown Hotel Situated in a picturesque lakeside setting, The Otesaga Resort Hotel provides elegant accommodations amid the beauty and culture of Cooperstown. A winner of the AAA Four Diamond Award, our majestic Upstate New York hotel exudes the charm and gracious hospitality of a bygone era, while providing modern resort amenities. A member of the prestigious Historic Hotels of America by the National Trust for Historic Preservation, The Otesaga is the perfect employment opportunity in Cooperstown.

Address

60 Lake Street Cooperstown, NY 13326
Cooperstown, NY
USA

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