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Head Cook at The Drunken Chicken

The Drunken Chicken
Tucson, AZ
  • Posted: over a month ago
  • $19 to $28 Hourly
  • Other
Job Description

We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that our guests have the best possible experience, and ensure that all food and labor cost goals are met.


  • Direct kitchen operations, including food preparation, cooking, and cleanup
  • Assign tasks; supervise chefs and cooks in the preparation and presentation of food
  • Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
  • Resolve issues as they arise so that customers continue to receive their orders in a timely manner
  • Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
  • Plan menus and set prices making adjustments as needed based on the availability of ingredients
  • Collaborate with the manager and owner to align kitchen operations with the overarching goals of the establishment
  • Maintain vendor relationships
  • Recruit, hire, and train chefs, cooks, and kitchen staff
  • Maintain kitchen equipment; schedule repairs and additional maintenance as needed


  • 3+ years of experience in a back-of-house management position
  • Significant experience as a chef, in addition to experience as a sous chef or line cook
  • Strong attention to detail
  • Creativity
  • Ability to oversee and manage kitchen operations
  • Ability to remain productive when pulled in many different directions

Thank you

The Drunken Chicken


Tucson, AZ



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