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Line Cook

The Betsy Hotel Miami Beach, FL
  • Posted: over a month ago
  • $12 to $18 Hourly
  • Full-Time
  • Benefits: Vision, Medical, Life Insurance, 401k, Dental

Summary

Prepare, season, and cook dishes such as soups, meats, or vegetables in our Food & Beverage outlets.

Tasks

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Prepare relishes and hors d'oeuvres.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Butcher and dress meat, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Plan and price menu items.
  • Bake breads, rolls, cakes, and pastries.

Knowledge

  • Food Production — Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Production and Processing — Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution

Skills

  • Coordination — Adjusting actions in relation to others' actions.
  • Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Abilities

  • Problem Sensitivity — The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
  • Arm-Hand Steadiness — The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
  • Information Ordering — The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
  • Manual Dexterity — The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • Speech Clarity — The ability to speak clearly so others can understand you.
  • Speech Recognition — The ability to identify and understand the speech of another person.
  • Category Flexibility — The ability to generate or use different sets of rules for combining or grouping things in different ways.
  • Near Vision — The ability to see details at close range (within a few feet of the observer).
  • Oral Comprehension — The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Oral Expression — The ability to communicate information and ideas in speaking so others will understand.
  • Trunk Strength — The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
  • Visual Color Discrimination — The ability to match or detect differences between colors, including shades of color and brightness.

Education

  • High school diploma. Vocational training in food preparation desirable.

Experience

  • 2 year of experience in similar position, preferably at high-end, fast-paced kitchen.

Benefits

The Betsy – South Beach is committed to providing a comprehensive benefits plan that offers you choices for your physical, mental and financial wellness.

  • For your physical and mental wellness, we offer competitive Medical, Dental and Vision insurance programs geared to you and your family's needs as well as Vacation/Personal/Holiday benefits.
  • For your financial wellness, we provides a wide array of coverage; 401(k) Savings Plan with matching funds, Short and Long-Term Disability and discounts through ADP.

The Betsy - South Beach is an equal opportunity employer and a drug-free workplace.

The Betsy Hotel

Why Work Here?

Great benefits and pay. Progressive work environment.

A beachfront gem honored by Travel + Leisure as ‘World’s Best’, The Betsy anchors the quiet end of iconic Ocean Drive — and has one of the most exciting neighborhoods in America as its backyard. Inside, you’ll discover everything you’d expect from a luxury boutique hotel — thoughtful amenities, extraordinary service, a storied chef guiding the kitchens— and some things you might not, like a beloved gathering place for arts and culture, a curated events program ranging from yoga classes to live music, a royal welcome for four-legged friends, and the individual attention of a family-owned hotel. Whether gourmet fare at LT Steak & Seafood, updated trattoria classics at The Alley, or catering that feels like an artisanal feast, acclaimed Chef Laurent Tourondel and his team deliver culinary excellence every time.

Address

1440 Ocean Drive, Miami Beach, Florida 33139
Miami Beach, FL
USA

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