Promote, work, and act in a manner consistent with the mission of The Bean Restaurant Group.
Set tables with clean linens/napkins, cutlery condiments, and/or other supplies.
Clear tables after guests, wipe tables or seats with dampened cloths if necessary replace dirty tablecloths.
Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.
Remove used tableware between courses and provide any needed tableware for next course.
Locate items requested by guests.
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.
Perform serving, cleaning, or stocking duties to facilitate customer service.
Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
Clean up spilled food or drink or broken dishes and remove trash.
Serve food to guests when servers need assistance.
Thank guests as they leave.
Maintain adequate supplies of items such as clean linens, napkins, silverware, glassware, dishes, or trays.
Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
Fill beverage or ice dispensers.
Communicate with server and host staff to expedite efficient seating, table utilization, and customer service.
Respond appropriately to guest requests, and communicate guest requests to server as needed.
Obtain service area assignment at the beginning of each shift.
Inspect assigned restroom every 30 minutes, and clean as needed.
Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
Hours will vary from week to week.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
The Bean Group