Skip to Main Content

Cannabis Kitchen Production Lead - Valhalla Confections

The Apothecarium Santa Rosa, CA

  • Expired: August 10, 2021. Applications are no longer accepted.

About ValhallaValhalla Confections was co-founded in California in 2014 and rapidly gained popularity as one of the most consistently dosed, best tasting and fast acting gummies on the market. Valhalla Confections are handcrafted by our talented staff in NEvada, California and New Mexico. With multiple flavor varieties, our great tasting, long lasting gummy are dosed precisely to have the same effect every time.Work Environment & CultureValhalla has carefully cultivated a work environment in which our team members are always challenged to grow personally and professionally.

Our company is determinedly progressive, creative and intelligent. We nurture these qualities by employing people who share our passion for medical and recreational cannabis, innovation, and active participation in the communities we serve. Our company culture is unique, distinguished by an uncommon blend of courtesy, compassion, and intellectual energy.

We seek those who can bring diverse life experiences and inspired ideas to our work and neighbors who count on us. We raise our bar high at Valhalla to set the example of what a cannabis business should be.About This RoleThe Production Lead helps manage our production team. They are reliable, honest, hardworking, and take pride in the quality of their work.

The Production Lead position will be responsible for managing the kitchen production team including but not limited to; crafting quality THC infused edibles, maintaining equipment, maintaining logs, packaging product, training staff, and adhering to all California State Regulations.Basic QualificationsMinimum age of 21 yearsAble to stand for 8 plus hoursAble to lift and carry at least 50 lbs.Able to accurately calculate THC content formulations.Strong organizational skills; attention to detailStrong attention to detail; able to consistently follow directions, standards and recipesFood Preparation experienceAbility to implement processes resulting in satisfactory audit practicesStrong decision-making skillsAble to work in an environment that may contain strong odorsMust have excellent organizational and interpersonal skillsProficient in Excel, Word, Google InterfaceMust have reliable transportation and be available to travel to various locations if neededPreferred QualificationsSome collegeMETRC ExperienceEssential Job Duties and Responsibilities:Employees must adhere to all operational standards and guidelines, including food quality andsafety, individual and team safety, as well as cleanliness and sanitation.Follow established SOPs for cooking all products manufactured in the kitchen.Must adhere to all Company policies and proceduresKeep assigned areas cleanAssemble, maintain, clean and store cooking equipment for daily businessLead kitchen team in meeting daily goalsMonitor kitchen team, product prep and cook times, as well as temperatures to ensure consistencyHelp recruit and train employees in designated stationsKeeping recipes and SOPs for cooking updatedOversee the completion of all required record keeping including but not limited to food logs, waste sheets, and cleaning logsLabel everything according to the batch ticket assignedSuccessfully complete applicable shift responsibilities and other duties as assigned by the manager on dutyCommunicate with and treat others respectfully at all timesOther duties may be assigned. The duties listed here are typical examples of the work performed; not all duties assigned are included, nor is it expected that all similar positions will be assigned every duty.Additional DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.Work EnvironmentWork under stressful conditions, as well as irregular hours, may be required.

Exposure to toxic substances and other conditions common to cannabis production, cultivation may be routinely encountered.Employee works in a production environment at Valhalla and must be capable of adhering to full Personal Protective Equipment guidelines per OSHA and SFPHD requirements, to maintain a safe and sterile environment (i.e. hair net, face mask, gloves, lab coat, foot booties, etc.)Physical RequirementStand constantlyWalk frequentlyStoop occasionallyTalk or hear constantlyClimb stairs frequentlyReach and twist/turn with hands and armsClimb or balance and stoop, kneel, crouch or crawlFrequently lift and/or move up to 20 poundsOccasionally lift and/or move up to 50 poundsVision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focusCompensation and BenefitsCompetitive Rate of PayBenefits Package (Health, Dental, Vision)Paid vacationThe statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for personnel so classified.Valhalla is an Equal Opportunity EmployerValhalla is committed to equal opportunity in the terms and conditions of employment for all employees and job applicants without regard to race, color, religion, sex, sexual orientation, age, gender identity or gender expression, genetic information, marital status, national origin, disability, citizenship or veteran status.

The Apothecarium


Santa Rosa, CA



View all jobs at The Apothecarium