We are a new open-kitchen restaurant serving healthy, artful, seasonal contemporary American food.
You must be punctual, patient and have a desire to learn and better yourself.
This is not an easy gig and it will require a serious level of commitment in order to thrive and enjoy your job- but the pay off is worth it.
If you have a good attitude, are punctual and patient- and have the desire to learn and progress, then this could be one of the best experiences of your life.
If you want to be apart of a great team and grow with a new company that's kicking ass then now's the time to join us.
If you love to work; you've found the right place! Bring it.
The ideal candidates will possess 2-5 years of full service restaurant experience, a positive attitude, a sincere desire to help others, a critical eye for self-improvement, and a keen interest in food and cooking.