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Proprietor (General Manager)

Ted's Montana Grill South Windsor, CT
  • Posted: 6 days ago
  • Full-Time
  • Benefits: Vision, Medical, Life Insurance, 401k, Dental

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re Cool (known as 3 PC). We live by “The Big Sky Spirit”, which is our moral compass and is evident in everything we do.

Primary Objective:

The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

At Ted’s our Proprietors don’t have a buy-in but are empowered to make a difference and lead their business.

Core Responsibilities:

People

Proprietors are accountable for ensuring our team members effortlessly deliver “Big Sky Moments” to every guest while our fellow managers are delivering the same to our team members. They set clear expectations through providing direction and honest feedback that offers praise, performance improvement and career development. After all, The Big Sky is the Limit.

o Recruitment and Retention

o Training and Development

o Supervision and Leadership

Sales

As an active member in their community, Ted’s Proprietors function with an ownership mentality. They go above and beyond to maintain the quality and consistency our guests crave (no compromises, no short-cuts, no matter what).

o Sales Growth

o Guest Service

o Quality of Operations

Profits

They’re business savvy, setting their annual budget and managing their live P/L statement weekly. In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards of operational excellence.

o Profitability

o Financial Reporting

REQUIREMENTS

  • 5+ years as a General Manager, Managing Partner or Assistant General Manager
  • Polished casual, upscale or fine dining experience (preferred)
  • Sustainable operational results with solid job history
  • Stellar business acumen – managing a P&L, scheduling, ordering/inventory
  • Enjoys hands-on leadership in a scratch kitchen restaurant

Essential Physical Requirements:

· Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.

· Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).

· Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

Ted's Montana Grill

Why Work Here?

Sustainability is our passion!

Ted's Montana Grill began with two American entrepreneurs and a dream. As a business leader, philanthropist, environmentalist and avid outdoorsman, Ted Turner decided to share his love of Big Sky Country and its tradition of hearty food. He also wanted to celebrate an American icon: The bison who once thundered across the Great Plains. Ted joined forces with famed restaurateur George McKerrow Jr., a pioneer and leader in casual dining, and together they created Ted's Montana Grill. Thirteen years later, every Ted's is a proud tribute to the ingredients, meals and hospitality that define the Great American West while preserving and building the bison herds in America. By featuring the biggest bison menu in the world, Ted's Montana Grill has made bison a popular menu choice today in dining, providing incentive for ranchers to actively grow their herds.

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