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Lead Line Cook

Talking Cedar Restaurant
Rochester, WA
Expired: over a month ago Applications are no longer accepted.
  • Full-Time
Job Description


  • 3+ years’ cooking and kitchen administration experience
  • Ability to work on your feet for eight hours or more a day
  • High level of professionalism
  • Comfortable working with a team in a fast-paced kitchen environment
  • Excellent verbal communication and organization skills
  • Must be able to lift at least 40 pounds at a time on a regular basis


Duties and Responsibilities:

  • Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Prepare basic components of each dish on our menu using our proven recipes
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards

· Communicate with the prep cooks and sous chef ensuring that all produce is stocked and ready for service daily.

  • Work with team of cooks to do portion prep work for other shifts when needed
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant
  • Ensuring that all cooking stations are adequately stocked with the necessary meal in ingredients and cooking equipment.
  • Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
  • Answer, report and follow executive or sous chef’s instructions
  • Maintain a positive and professional approach with coworkers and customers
  • Performs any other duties as requested by supervisor.


Additional Requirements

· Possess or obtain a food handlers permit

· Submit to and pass a Drug Test

· Successfully pass a Criminal Back Background Check


Talking Cedar Restaurant

19770 Sargent Rd SW Rochester

Rochester, WA



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