Are you passionate about wellness and believe that food is a major ingredient in achieving and maintaining great health? If you are a charismatic, self-driven restaurant leader who thrives in a fast-paced environment with the ability to adapt to change and contribute to the evolution of a growing, health-minded, scratch kitchen concept, this may be the right match for you!
Seeking a General Manager to lead the successful operating efforts for the restaurant group's newest location in Miami. The GM will hire, train, and motivate the FOH and BOH team of 20+ to deliver outstanding service and achieve financial results. This is a hands-on leadership role that requires the individual to be active in all areas of the restaurant's operations that also includes profit and loss analysis and management, particularly with labor and cost of goods. Compensation includes Base + Bonus + Equity!
Must have a minimum of 2 years of fast-casual/QSR or full-service restaurant leadership experience
Must have a track record of a stable career progression; job hoppers will not be considered
Demonstrated success as a manager who has led a team to achieve a high level of customer service
Thorough understanding of profit and loss management and financial reporting
Articulate in writing and speech
Ability to quickly adapt to change and evolution
Must be highly self-driven and able to work under limited supervision
A genuine passion for health and wellness is highly valued*